Golubash (Wine-Blood-War-Story)
By Catherynne M. Valente
The difficulties of transporting wine over interstellar distances are manifold. Wine is, after all, like a child. It can _bruise_. It can suffer trauma—sometimes the poor creature can recover, sometimes it must be locked up in a cellar until it learns to behave itself. Sometimes it is irredeemable. I ask that you greet the seven glasses before you tonight not as simple fermented grapes, but as the living creatures they are, well-brought up, indulged but not coddled, punished when necessary, shyly seeking your approval with clasped hands and slicked hair. After all, they have come so very far for the chance to be loved.
Welcome to the first public tasting of Domaine Zhaba. My name is Phylloxera Nanut, and it is the fruit of my family’s vines that sits before you. Please forgive our humble venue—surely we could have wished for something grander than a scorched pre-war orbital platform, but circumstances, and the constant surveillance of Chatêau Marubouzu-Debrouillard and their soldiers have driven us to extremity. Mind the loose electrical panels and pull up a reactor husk—they are inert, I assure you. Spit onto the floor—a few new stains will never be noticed. As every drop about to pass your lips is wholly, thoroughly, enthusiastically illegal, we shall not stand on ceremony. Shall we begin?
2583 Sud-Cotê-du-Golubash (New Danube)
The colonial ship _Quintessence of Dust_ first blazed across the skies of Avalokitesvara two hundred years before I was born, under the red stare of Barnard’s Star, our second solar benefactor. Her plasma sails streamed kilometers long, like sheltering wings. Simone Nanut was on that ship. She, alongside a thousand others, looked down on their new home from that great height, the single long, unfathomably wide river that circumscribed the globe, the golden mountains prickled with cobalt alders, the deserts streaked with pink salt.
How I remember the southern coast of Golubash, I played there, and dreamed there was a girl on the invisible opposite shore, and that her family, too, made wine and cowered like us in the shadow of the Asociación.
My friends, in your university days did you not study the rolls of the first colonials, did you not memorize their weight-limited cargo, verse after verse of spinning wheels, bamboo seeds, lathes, vials of tailored bacteria, as holy writ? Then perhaps you will recall Simone Nanut and her folly, that her pitiful allotment of cargo was taken up by the clothes on her back and a tangle of ancient Maribor grapevine, its roots tenderly wrapped and watered. Mad Slovak witch they all thought her, patting those tortured, battered vines into the gritty yellow soil of the Golubash basin. Even the Hyphens were sure the poor things would fail. There were only four of them on all of Avalokitesvara, immensely tall, their watery triune faces catching the old red light of Barnard’s flares, their innumerable arms fanned out around their terribly thin torsos like peacock’s tails. Not for nothing was the planet named for a Hindu god with eleven faces and a thousand arms. The colonists called them Hyphens for their way of talking, and for the thinness of their bodies. They did not understand then what you must all know now, rolling your eyes behind your sleeves as your hostess relates ancient history, that each of the four Hyphens was a quarter of the world in a single body, that they were a mere outcropping of the vast intelligences which made up the ecology of Avalokitesvara, like one of our thumbs or a pair of lips.
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